Tag Archives: Food

Epicurean Endocrinology – Cooking Sex

Epicurean Endocrinology’s latest project, ‘Cooking Sex’, is a series of sex-hormone altering meals and food products that explore the endocrine-system altering properties of industrially produced food.

Byron Rich is an artist, professor and lecturer. His work on speculative design, tactical media ecology, and emerging technologies in biological science, computer science, and transportation, has been widely shown and written about internationally.

Liz Flyntz is a curator, information architect, artist, and writer. She is the co-editor and co-author of ‘The Present Is the Form of All Life’, a book about the time capsule works of media art and architecture group Ant Farm.